• 1/2 cup butter
• 3 large ripe bananas
• 3 large eggs
• 1 tsp vanilla
• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Preheat oven to 350°. Spray a pan with grease.

Melt butter. Add bananas & mash with a fork.
Add vanilla & egg to the bowl & mash with a fork & stir until no yellow streaks of egg remain.

In 2nd bowl, whisk together flour, sugar, baking soda, salt, & cinnamon.
Add dry ingredients to wet ingredients & mix with spatula until just combined

Pour batter into prepped pan & bake for 45-55 minutes (at 350°)

• 3/4 cup sugar
• 2 large eggs
• 2 bananas mashed (1 cup)
• 1-1/2 cup flour
• 1/2 tsp baking soda
• 1/2 cup butter, softened
• 1/2 tsp vanilla
• 1 cup chocolate chips
• 1/2 tsp salt

Preheat oven to 350°. Grease & flour mini pans

Combine sugar & butter, beat until creamy. Add eggs, beat. Add bananas & vanilla, beat. Stir in remaining ingredients
Bake @350° for 33-38 minutes.

• 1/2 cup sugar
• Hot Roll Mix and ingredients on package
• 5 or 6 colored eggs, uncooked
• 1 egg, slighly beaten
• water

In a large bowl, place Hot Roll Mix and sugar. Prepare dough according to package directions.
Place dough in greased bowl, turning to coat. Cover and let rise for 5 minutes.
Divide into 3 equal parts. Stretch and roll each piece into a 22" rope.
Place ropes on the cookie sheet and braid. Pinch together ends and tuck under to hide. Place colored eggs in the braid

Fill a 13x9 pan with hot water. Place a greased cookie sheet over pan, cover with damp towel and let rise 30 minutes.
Preheat oven to 375°. In a small dish, combine egg and 1 tsp water. Brush egg mixture onto bread, avoiding colored eggs.
Bake for 15 minutes until bread looks golden and sounds hollow when tapped.
Cool and eat.

• 2 lbs pork sausage
• 2 eggs, beaten
• 2 tbsp grated onion
• 1 1/2 cup bread crumbs
• 1/4 cup chopped parsley

Heat oven to 350°, lighly butter a ring mold (bundt pan).
Mix ingredients well & pack into mold.
Bake 20 minutes, pour off fat, Bake 20 minutes more.
Fill center with scrambled eggs.

• 1-1/2 cup self-rising flour
• 1 cup plain nonfat Greek yogurt
• 1 tbsp WW Cinammon Sugar or Everything Bagel Seasoning

Preheat oven to 350°. Lighly coat mini bagel pan with nonstick spray

In a medium bowl, mix flour and yogurt until just combined, then keep mixing with hands until smooth. Let dough sit 5 minutes

Divide dough into 6 equal pieces. Roll each piece into a ball & press into prepared pan to form bagels.

Lighly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lighly browned, about 15-20 minutes.
Gently remove bagels from pan and enjoy warm or at room temperature

3-4 points