Bourbon Slush
- 1 (12 oz) can frozen lemonade concentrate
- 1 (6 oz) can frozen orange juice concentrate
- 2 cups strong tea (4 bags in 2 cups of water)
- 1 cup sugar
- 7 cups water
- 1 fifth bourbon (25 oz)
Mix all ingredients in large plastic bowl with cover.
Freeze for four days, stirring once a day. Stir before serving.
Add 7-up to the slushie if its too strong for you.
Grandpa's Infamous Whiskey Sours
- 1 can lemonade
- 1 can water
- 1 can whiskey
- 1 can club soda
Place in blender and serve over ice. Use lemonade can as measuerer.
For added touch can put slices of lemon or oranges in glass or pitcher.
Worlds Best Hot Cocoa
- 8 qt non-fat dry milk
- 16 oz Nestle Quik
- 3/4 cup powdered sugar
- 2/3 cup non dairy creamer
1/2 - 1 cup per serving!
Tab 3
You knew this would be empty